Ingredients:
Refined flour: 125 g
Yeast (fresh): 5 g
Sugar (10 g)
Olive oil, 20 ml
Salt (5 g)
Warm water: 60–70 ml
Fresh herbs, 1 tbl
Olives
Bell pepper
Exhautic herbs
Chilli Tomatos
Baking process
- Dissolve it in lukewarm water and let it sit for a few minutes.
- Combine malt, flour, milk, olive oil, and salt in a mixer bowl.
- Start kneading the dough until it becomes smooth and elastic.
- Let the dough rise until it doubles in size.
- Prepare a baking pan, grease it with olive oil.
- Transfer the double dough to the baking pan and spread it evenly using your fingers or a rolling pin.
Garnishing
- After baking, garnish the focaccia with a few fresh herb leaves for a pop of color and freshness.
- Serve the focaccia on a wooden cutting board or a decorative platter to enhance its presentation.
Notes
- Foccassia in a preheated oven underly turns golden brown.
- Baking temperature: 200 °F.
- Time: 20–25 min.