“Embark on a culinary journey to paradise with our Mango Bliss Cheesecake: A Tropical Indulgence. This exquisite dessert captures the essence of summer with its luscious mango flavors and velvety cream cheese filling, nestled atop a buttery biscuit crust. Perfect for indulging in a taste of sunshine, this mango-infused delight is sure to transport your taste buds to tropical bliss with every heavenly bite. Get ready to elevate your dessert game and dazzle your senses with this irresistible treat!”
INGREDIENTS:
– 250g digestive biscuits
– 100g melted butter
– 500g cream cheese
– 200g icing sugar
– 300ml double cream
– 2 ripe mangoes
– 2 tbsp gelatin powder
– 1/4 cup hot water
– Mango slices and mint leaves for garnish
PROCEDURE:
1. Prepare the Crust:
– Crush digestive biscuits until fine.
– Mix with melted butter until combined.
– Press mixture into the base of a springform pan.
– Chill in the fridge for at least 30 minutes.
2. Prepare the Filling:
– Peel and dice one mango, set aside.
– Blend the other mango into a smooth puree.
– Beat cream cheese and icing sugar until smooth.
– Whip double cream until soft peaks form.
– Dissolve gelatin powder in hot water, let it cool slightly.
– Fold mango puree and diced mango into the cream cheese mixture.
– Gently fold in the dissolved gelatin.
3. Assemble the Cheesecake:
– Pour the filling over the chilled crust.
– Smooth the top with a spatula.
– Refrigerate for at least 4 hours or overnight to set.
Garnishing or Visualizing:
– Before serving, decorate the cheesecake with mango slices and mint leaves.
– For an extra touch, drizzle mango coulis or caramel sauce on top.
TADA! ENJOY YOUR MANGO CHEESECAKE!
NOTES AND TIPS:
– Use ripe mangoes for the best flavor and texture.
– Make sure the gelatin is completely dissolved and cooled before adding it to the cheesecake mixture to prevent lumps.
– To easily remove the cheesecake from the pan, run a knife around the edge before releasing the springform.
– Allow the cheesecake to set in the fridge for the recommended time to ensure it holds its shape when sliced.
– For a variation, you can add a layer of mango glaze on top of the cheesecake before chilling.
– Serve chilled for the perfect refreshing dessert experience.