Prepare to indulge in the ultimate dessert experience with our Chocolate Chip Cookie Dough Cheesecake recipe! This luxurious cheesecake combines creamy cheesecake filling with chunks of edible cookie dough and a buttery graham cracker crust, topped with chocolate ganache and more cookie dough for a truly unforgettable treat. Whether you’re celebrating a special occasion or simply craving something sweet, this cheesecake is sure to satisfy your dessert cravings. Let’s dive into the kitchen and create this decadent delight together!
Ingredients:
For the Graham Cracker Crust:
– 1 and 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cookie Dough:
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
For the Cheesecake Filling:
– 24 ounces cream cheese, softened
– 3/4 cup granulated sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
For the Chocolate Ganache:
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
Cooking Process:
Step 1: Preparing the Graham Cracker Crust
- 1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
- 2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- 3. Press the mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or your fingers.
- 4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the cookie dough.
Step 2: Making the Cookie Dough
- 1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 2. Mix in the milk and vanilla extract until well combined.
- 3. Gradually add the flour and salt, mixing until a smooth dough forms.
- 4. Stir in the mini chocolate chips until evenly distributed. Set aside.
Step 3: Preparing the Cheesecake Filling
- 1. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- 2. Add the eggs one at a time, mixing well after each addition.
- 3. Mix in the vanilla extract until fully incorporated.
- 4. Gently fold in the mini chocolate chips.
Step 4: Assembling the Cheesecake
- 1. Spread half of the cookie dough mixture evenly over the cooled graham cracker crust.
- 2. Pour the cheesecake filling over the cookie dough layer, smoothing the top with a spatula.
- 3. Drop spoonfuls of the remaining cookie dough mixture over the cheesecake filling, creating a marbled effect.
- 4. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- 5. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to set.
Step 5: Making the Chocolate Ganache
- 1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 2. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for 1-2 minutes.
- 3. Stir the mixture until the chocolate is completely melted and smooth.
- 4. Allow the ganache to cool slightly before pouring it over the chilled cheesecake, spreading it evenly with a spatula.
Garnishing:
1. Optional: Sprinkle additional mini chocolate chips or cookie crumbs over the chocolate ganache for extra indulgence.
2. Slice and serve the Chocolate Chip Cookie Dough Cheesecake chilled, and enjoy the heavenly combination of flavors and textures.
Notes and Helpful Tips:
1. Room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother cheesecake filling.
2. Customize the cookie dough: Feel free to add nuts or additional mix-ins to the cookie dough for added texture and flavor.
3. Baking time: Keep an eye on the cheesecake during baking and cover the top with foil if it begins to brown too quickly.
4. Storage: Store any leftover cheesecake in the refrigerator for up to 4-5 days. Wrap it tightly with plastic wrap or store it in an airtight container to prevent drying out.
5. Allow the cheesecake to come to room temperature for about 30 minutes before serving for the best flavor and texture.
With these detailed instructions and helpful tips, you’ll be able to create a show-stopping Chocolate Chip Cookie Dough Cheesecake that will impress your family and friends.
Enjoy the decadent layers of cookie dough, cheesecake, and chocolate ganache in every bite!