Dive into a heaven with our Peanut Butter Marshmallow Sandwich Cookies! These irresistible cookies combine creamy peanut butter with fluffy marshmallow filling, creating a delightful combination of flavors and textures. Perfect for satisfying your sweet tooth or impressing guests at any gathering, these cookies are sure to become a favorite in your household. Let’s dive into the recipe and learn how to make these delicious treats!
Ingredients:
For the Cookies:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
For the Marshmallow Filling:
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup marshmallow fluff
– 1 teaspoon vanilla extract
Cooking Process:
Step 1: Making the Cookie Dough
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together the peanut butter and granulated sugar until smooth.
- 3. Add the egg and vanilla extract, and mix until well combined.
- 4. Gradually add the baking soda and salt, mixing until the dough comes together.
- 5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 6. Use a fork to flatten each cookie slightly and create a crisscross pattern on top.
Step 2: Baking the Cookies
- 1. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- 2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Making the Marshmallow Filling
- 1. In a mixing bowl, beat the softened butter until creamy.
- 2. Gradually add the powdered sugar, mixing until smooth and fluffy.
- 3. Add the marshmallow fluff and vanilla extract, and beat until well combined.
Step 4: Assembling the Sandwich Cookies
- 1. Once the cookies are completely cooled, spread a generous dollop of marshmallow filling onto the flat side of half of the cookies.
- 2. Top each marshmallow-filled cookie with another cookie to create a sandwich.
- 3. Gently press down to adhere the cookies together.
Optionally, you can roll the edges of the assembled cookies in crushed peanuts or sprinkles for added texture and visual appeal.
Notes and Helpful Tips:
1. Cookie consistency: For a chewier cookie, slightly underbake them, and for a crispier texture, bake them for a few minutes longer.
2. Even sizing: Use a cookie scoop or tablespoon to ensure uniform-sized cookies for even baking.
3. Marshmallow filling: If the filling is too thick, you can add a tablespoon of milk to thin it out to your desired consistency.
4. Storage: Store the assembled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. Bring them to room temperature before serving for the best taste and texture.
With these simple steps and helpful tips, you’ll be able to create delectable Peanut Butter Marshmallow Sandwich Cookies that are sure to impress everyone who tries them!