Get ready to indulge in the sweet and comforting flavors of fall with our irresistible Apple Fritter Donuts recipe! These homemade treats combine the classic flavors of apple pie with the crispy goodness of donuts, making them the perfect indulgence for breakfast or dessert. Join us in the kitchen as we whip up a batch of these delicious donuts that are sure to become a favorite in your household.
Ingredients:
For the Donuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 2/3 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup finely chopped apples (peeled and cored)
For the Apple Filling:
– 2 medium apples (peeled, cored, and diced)
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
For Frying:
– Vegetable oil for frying
For the Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
For Garnishing:
– Additional powdered sugar for dusting
– Cinnamon sugar mixture for coating (optional)
– Sliced apples for decoration (optional)
Cooking Process:
Step 1: Making the Apple Filling
- 1. In a skillet, melt the butter over medium heat. Add the diced apples and cook for 2-3 minutes until slightly softened.
- 2. Stir in the brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook for an additional 3-4 minutes, stirring occasionally, until the apples are tender and caramelized.
- 3. Remove from heat and let the apple filling cool completely.
Step 2: Preparing the Donut Batter
- 1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
- 2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4. Fold in the finely chopped apples until evenly distributed throughout the batter.
Step 3: Frying the Apple Fritter Donuts
- 1. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- 2. Drop spoonfuls of the donut batter into the hot oil, frying 3-4 donuts at a time to avoid overcrowding.
- 3. Fry the donuts for 2-3 minutes per side, or until golden brown and cooked through.
- 4. Remove the donuts from the oil using a slotted spoon and drain on paper towels.
Step 4: Glazing the Donuts
- 1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- 2. Dip each cooled donut into the glaze, coating it completely. Allow any excess glaze to drip off.
- 3. Place the glazed donuts on a wire rack set over a baking sheet to catch any drips.
Step 5: Garnishing
- 1. While the glaze is still wet, dust the donuts with additional powdered sugar for extra sweetness.
- 2. For added flavor and texture, you can roll the glazed donuts in a cinnamon sugar mixture before serving.
- 3. Decorate the donuts with sliced apples on top for a festive touch.
Notes and Helpful Tips:
1. Apple selection: Choose firm and tart apples such as Granny Smith or Honeycrisp for the best flavor and texture in the apple filling.
2. Consistency of batter: The donut batter should be thick enough to hold its shape when dropped into the hot oil. If it’s too thin, add a little more flour; if it’s too thick, add a splash of milk.
3. Oil temperature: Maintain a consistent oil temperature of 350°F (175°C) throughout the frying process to ensure even cooking and crispy texture.
4. Storage: Apple fritter donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven before serving for a crispy exterior.
With these simple steps and helpful tips, you’ll be able to create delectable Apple Fritter Donuts that will delight your taste buds and impress your friends and family!