Ingredients:
- Milk powder – 5 gm
- Refine flour – 125 gm
- Yeast (fresh) – 5 gm
- Sugar – 10 gm
- Salt – 5 gm
- Butter (fat) – 5 gm
- Water – 50-60 ml
Baking process:
- Serve flour on table.
- Make a well and add yeast, water, and sugar.
- The water should be warm.
- Add cream, fat, and salt and mix it with the dough.
- Cover the dough with a wet cloth and let it rest for 30 minutes.
- Divide the dough in 2/4 parts.
- Roll the dough accordingly and place it on a baking tray.
- Giring egg or milk.
- Bake it at 200°C for 20–30 minutes.
- Brush fat on it immediately when it is hot.
- Ready for the presentation.
Garnishing
- Before baking, you can score the top of the dough with a sharp knife or razor blade to create decorative patterns.
- After baking, brush the top of the bread with melted butter or olive oil for a glossy finish.
- Serve the bread on a wooden cutting board or a decorative platter, garnished with fresh herbs or a sprinkle of flaky sea salt for an extra touch of flavor and visual appeal.
Notes and Tips:
- Ensure that the water used to activate the yeast is at the correct temperature. Water that is too hot can kill the yeast, while water that is too cold may not activate it properly.
- Don’t rush the rising process. Allowing the dough to rise properly is essential for achieving a light and fluffy texture in the finished bread.
- Experiment with different types of flour or add-ins like herbs, cheese, or seeds to customize the flavor and texture of your bread.
- Store any leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. You can also freeze the bread for longer storage. Simply thaw and reheat before serving.