Fall into a symphony of flavors with our Cherry Swirl Fudge recipe. Velvety chocolate fudge meets vibrant cherry swirls in this decadent treat that’s as beautiful as it is delicious. Join me in the kitchen as we create this delightful confection that’s sure to impress!
Ingredients:
For the Chocolate Fudge:
– 2 cups semi-sweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
For the Cherry Swirl:
– 1 cup fresh or frozen cherries, pitted and chopped
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
For Garnishing:
– Additional chopped cherries for topping (optional)
– White chocolate drizzle (optional)
Cooking Process:
Step 1: Making the Chocolate Fudge Base
- 1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a pinch of salt.
- 2. Cook the mixture over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth and well combined.
Step 2: Preparing the Cherry Swirl
- 1. In a separate saucepan, combine the chopped cherries, granulated sugar, and lemon juice.
- 2. Cook the cherry mixture over medium heat, stirring occasionally, until the cherries break down and the mixture thickens slightly, about 5-7 minutes.
- 3. Remove the cherry mixture from the heat and let it cool slightly.
Step 3: Swirling the Cherry Mixture into the Fudge
- 1. Pour the chocolate fudge mixture into a parchment-lined 8×8 inch baking dish, spreading it out evenly with a spatula.
- 2. Drop spoonfuls of the cherry mixture onto the surface of the fudge.
- 3. Use a knife or toothpick to gently swirl the cherry mixture into the fudge, creating a marbled effect.
Step 4: Setting and Cooling the Fudge
- 1. Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until set.
- 2. Once the fudge is set, remove it from the refrigerator and let it come to room temperature before cutting into squares.
For Garnishing:
1. If desired, top the chilled fudge with additional chopped cherries for a pop of color and flavor.
2. For an extra touch of elegance, drizzle melted white chocolate over the fudge squares before serving.
Notes and Helpful Tips:
1. Pitting cherries: If using fresh cherries, remove the pits before chopping them. You can use a cherry pitter or a small knife to do this.
2. Consistency of cherry mixture: Cook the cherry mixture until it thickens slightly but still has a spreadable consistency. This will ensure that it swirls easily into the fudge without sinking.
3. Storage: Store the cherry swirl fudge in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving for the best texture and flavor.
4. Experiment with toppings: Feel free to get creative with your garnishes! Chopped nuts, coconut flakes, or even sprinkles can add texture and visual appeal to your fudge.
5. Share the joy: This cherry swirl fudge makes a wonderful homemade gift for friends and family. Package it in decorative boxes or bags tied with ribbon for a thoughtful and delicious present.
With these simple steps and helpful tips, you’ll be on your way to creating a Cherry Swirl Fudge that’s as beautiful as it is delicious.