Step up your cookie game with our delightful Mint Chocolate Chip Cookies recipe! These cookies offer a refreshing twist on the classic favorite, combining the cool flavor of mint with rich chocolate chips. Join me in the kitchen as we bake up a batch of these irresistible treats that are perfect for any occasion.
Ingredients:
For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1/2 cup chopped mint chocolate or Andes mints
For Garnishing:
– Additional chocolate chips
– Fresh mint leaves for decoration (optional)
Cooking Process:
Step 1: Mixing the Dough
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Beat in the eggs, one at a time, followed by the vanilla extract.
- 4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. Fold in the chocolate chips and chopped mint chocolate until evenly distributed throughout the dough.
Step 2: Shaping and Baking
- 1. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 2. Gently press additional chocolate chips onto the tops of the cookie dough for extra chocolate goodness.
- 3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 4. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 3: Garnishing
- 1. Once the cookies are completely cooled, garnish with fresh mint leaves for a pop of color and flavor, if desired.
- 2. Arrange the cookies on a serving platter or in a cookie jar, and they’re ready to enjoy!
Notes and Helpful Tips:
1. Mint extract: If you prefer a stronger mint flavor, you can add 1/2 teaspoon of mint extract to the cookie dough along with the vanilla extract.
2. Chilling the dough: For thicker and chewier cookies, you can chill the dough in the refrigerator for 30 minutes to 1 hour before baking.
3. Mixing add-ins: Feel free to customize your cookies by adding other mix-ins such as chopped nuts or shredded coconut.
4. Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
5. Serving suggestion: These Mint Chocolate Chip Cookies pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
With these simple steps and helpful tips, you’ll be able to whip up a batch of delicious Mint Chocolate Chip Cookies that are sure to impress everyone who tries them! Enjoy the refreshing flavor combination and happy baking!