Get ready to experience the ultimate indulgence with our Oreo Cheesecake Cookies recipe. These decadent treats combine the creamy goodness of cheesecake with the irresistible crunch of Oreo cookies, making them the perfect dessert for any occasion. Follow along as we guide you through the ingredients, cooking process, and garnishing tips to create these heavenly cookies.
Ingredients:
For the Cookie Dough:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed Oreo cookies (about 10-12 cookies)
For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
For Garnishing:
– Crushed Oreo cookies for topping
– Drizzle of melted chocolate
Cooking Process:
Step 1: Prepare the Cookie Dough
- 1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 2. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- 3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- 4. Fold in the crushed Oreo cookies until evenly distributed throughout the dough. Set aside.
Step 2: Make the Cheesecake Filling
- 1. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- 2. Add the egg and vanilla extract, and beat until creamy and well combined.
Step 3: Assemble the Cookies
- 1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Scoop about 1 tablespoon of cookie dough and flatten it in the palm of your hand. Place a teaspoon of cheesecake filling in the center and wrap the dough around the filling, shaping it into a ball.
- 3. Place the filled cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- 4. Gently press down on each cookie with the back of a spoon to slightly flatten.
- 5. Sprinkle crushed Oreo cookies on top of each cookie for extra flavor and texture.
Step 4: Bake and Garnish
- 1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set.
- 2. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- 3. Once cooled, drizzle melted chocolate over the cookies for a finishing touch.
Notes and Helpful Tips:
1. Softened Ingredients: Ensure the butter and cream cheese are softened at room temperature for easy mixing and a smoother texture.
2. Cookie Dough Consistency: The cookie dough should be firm enough to hold its shape but still soft enough to mold around the cheesecake filling.
3. Baking Time: Keep an eye on the cookies as they bake, as oven temperatures may vary. They are ready when the edges are slightly golden brown.
4. Storage: Store leftover cookies in an airtight container in the refrigerator for up to 3-4 days for maximum freshness.
With these simple steps and tips, you’ll create a batch of irresistible Oreo Cheesecake Cookies that will disappear in no time. Enjoy the heavenly combination of creamy cheesecake and crunchy Oreo goodness with every bite!