Elevate your breakfast or brunch spread with our delightful Quiche Muffins recipe. These savory muffins are packed with flavor and perfect for enjoying on the go or serving as part of a leisurely meal. Join us in the kitchen as we whip up a batch of these delicious treats that are sure to become a favorite in your household!
Ingredients:
For the Quiche Muffins:
– 6 large eggs
– 1/2 cup milk or heavy cream
– 1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
– 1/2 cup diced cooked bacon or ham (optional)
– 1/4 cup diced bell peppers
– 1/4 cup diced onion
– 1/4 cup chopped spinach or kale
– Salt and pepper to taste
– Cooking spray or butter for greasing muffin tin
For Garnishing:
– Fresh herbs (such as parsley or chives)
– Extra shredded cheese
– Diced tomatoes or avocado
– Hot sauce or salsa
Cooking Process:
Step 1: Preparing the Quiche Muffin Batter
- 1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or butter and set aside.
- 2. In a large mixing bowl, whisk together the eggs and milk or heavy cream until well combined.
- 3. Stir in the shredded cheese, diced bacon or ham (if using), diced bell peppers, diced onion, and chopped spinach or kale. Season with salt and pepper to taste.
Step 2: Filling the Muffin Tin
- 1. Pour the quiche muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 2. If desired, sprinkle extra shredded cheese on top of each muffin for added flavor and presentation.
Step 3: Baking the Quiche Muffins
- 1. Place the filled muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and golden brown on top.
- 2. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Garnishing the Quiche Muffins
- 1. Once the quiche muffins are cooled, garnish them with fresh herbs, diced tomatoes or avocado, or a drizzle of hot sauce or salsa for added flavor and visual appeal.
- 2. Serve the quiche muffins warm or at room temperature as part of a breakfast or brunch spread.
Notes and Helpful Tips:
1. Customization: Feel free to customize the quiche muffins with your favorite ingredients. You can add cooked sausage, diced mushrooms, or any other veggies or meats you prefer.
2. Make-ahead option: These quiche muffins are perfect for meal prep. You can bake them ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
3. Freezing: Quiche muffins can also be frozen for longer storage. Once cooled, wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 1 month. Thaw them in the refrigerator overnight before reheating.
4. Serving suggestions: Quiche muffins are delicious on their own, but you can also serve them with a side of mixed greens or fruit salad for a complete meal. They are also great for packing in lunchboxes or enjoying as a midday snack.
With these simple steps and helpful tips, you’ll be able to create delicious and versatile Quiche Muffins that are perfect for any occasion. Whether you’re hosting a brunch or looking for a quick and satisfying breakfast option, these savory muffins are sure to impress!