You will get a heavenly combination of oats, butterscotch, and chewy goodness with our Soft & Chewy Oatmeal Scotchies! These cookies are the perfect blend of sweet and buttery flavors, with a delightful chewy texture that will leave you craving more. Whether you’re a fan of classic oatmeal cookies or looking for a new favorite treat, these Oatmeal Scotchies are sure to satisfy your sweet tooth. Let’s dive into the recipe and discover how to create these irresistible delights!
Ingredients:
For the Soft & Chewy Oatmeal Scotchies:
– 1 cup unsalted butter, softened
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
– 1 and 1/2 cups butterscotch chips
Cooking Process:
Step 1: Mixing the Dough
- 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add the eggs one at a time, beating well after each addition.
- 4. Mix in the vanilla extract until well combined.
- 5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7. Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
Step 2: Shaping and Baking the Cookies
- 1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 2. Gently flatten each dough mound with the back of a spoon or your fingers to create a uniform thickness.
- 3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 4. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Garnishing
1. Once the cookies are completely cooled, you can drizzle melted chocolate over the top for an extra indulgent touch.
2. Optionally, sprinkle some additional butterscotch chips on top of each cookie for added sweetness and visual appeal.
Notes and Helpful Tips:
1. Soft and chewy texture: To achieve the perfect soft and chewy texture, avoid overbaking the cookies. They should still be slightly soft in the center when you remove them from the oven, as they will continue to firm up as they cool.
2. Ingredient substitutions: Feel free to customize the recipe by substituting the butterscotch chips with chocolate chips, nuts, or dried fruit for a different flavor profile.
3. Storage: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for longer storage.
4. Dough chilling: For thicker cookies, you can chill the dough in the refrigerator for 30 minutes before baking. This helps prevent spreading and results in a thicker cookie.
With these simple steps and helpful tips, you’ll be able to create irresistible Soft & Chewy Oatmeal Scotchies that are perfect for sharing with friends and family!