Embrace the flavors of the season with our delightful Strawberry Muffins recipe. Bursting with juicy strawberries and topped with a buttery crumble, these muffins are the perfect way to start your day or enjoy as a sweet treat any time. Join us in the kitchen as we whip up a batch of these irresistible muffins that will have everyone coming back for more!
Ingredients:
For the Muffins:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 cup milk (whole or buttermilk)
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh strawberries, diced
For the Crumble Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
For Garnishing:
– Fresh strawberry slices
– Powdered sugar for dusting
Cooking Process:
Step 1: Preparing the Muffin Batter
- 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cavities with butter or cooking spray.
- 2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- 3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
- 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- 5. Gently fold in the diced strawberries until evenly distributed throughout the batter.
Step 2: Making the Crumble Topping
- 1. In a small bowl, combine the all-purpose flour, granulated sugar, and melted butter for the crumble topping.
- 2. Use a fork or your fingers to mix the ingredients until crumbly and well combined. Set aside.
Step 3: Filling the Muffin Tin
- 1. Spoon the muffin batter into the prepared muffin tin, filling each cavity about 3/4 full.
- 2. Sprinkle the crumble topping evenly over the tops of the muffins, pressing it gently into the batter.
Step 4: Baking the Muffins
- 1. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 2. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
For Garnishing:
1. Once the muffins have cooled, garnish the tops with fresh strawberry slices for an extra pop of color and flavor.
2. Dust the muffins with powdered sugar just before serving for a beautiful finishing touch.
Notes and Helpful Tips:
1. Fresh strawberries: Use ripe, fresh strawberries for the best flavor and texture in your muffins. If strawberries are not in season, you can use frozen strawberries (thawed and drained) as a substitute.
2. Mixing method: Be careful not to overmix the muffin batter, as this can result in dense and tough muffins. Mix until just combined to ensure tender and fluffy muffins.
3. Crumble topping: Customize the crumble topping by adding a pinch of cinnamon or nutmeg for extra flavor.
4. Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Warm them slightly in the microwave before serving for that freshly baked taste.
5. Make-ahead: You can prepare the muffin batter and crumble topping ahead of time and store them separately in the refrigerator overnight. When ready to bake, simply fill the muffin tin, sprinkle with the crumble topping, and bake as directed.
With these simple steps and helpful tips, you’ll be able to create a batch of delicious Strawberry Muffins that are perfect for breakfast, brunch, or any time you’re craving a sweet treat. Enjoy the juicy bursts of strawberry flavor and the buttery crumble topping—it’s pure muffin bliss!